Chana dal, masoor dal and moong dal are familiar pantry staples, but each brings a different texture and cooking style to everyday meals.
What is chana dal?
Chana dal is made from split chickpeas. It keeps more structure when cooked and works well in dals, curries and hearty family dishes.
What is masoor dal?
Masoor dal is red lentil. It cooks down relatively quickly into a softer texture, making it useful for comforting dals, soups and curries.
What is moong dal?
Moong dal is split mung bean. It has a mild flavour and becomes soft when cooked, making it useful for simple dals, khichdi-style meals and everyday cooking.
Explore the NAZIA pulse range
Browse Pulses & Daal for current NAZIA pack sizes, prices and availability.