The NAZIA kitchen

Cook boldly. Keep it simple.

Practical ideas for rice, pantry staples and the meals that bring people together — written for real kitchens, not perfect ones.

8 recipes from the NAZIA kitchen

Curry

White Chicken Karahi

A creamy white chicken karahi with yogurt, green chilli, black pepper and aromatic ground spices.

Dessert

Soft milk-based dumplings soaked in a fragrant cardamom syrup, with optional saffron for the finish.

Curry

Tender chicken in a rich tomato, butter and cream sauce seasoned with classic warming spices.

Biryani

A layered chicken biryani with fragrant basmati rice, warming spices, herbs and a gently steamed finish.

Lentils

Red lentils simmered until silky, finished with cumin, garlic and lemon. Simple, comforting and made for a bowl of basmati rice.

Biryani

A streamlined chicken biryani with fragrant basmati, yoghurt, warm spices and caramelised onion — full of flavour without an all-day cook.

Entertaining

Fragrant basmati layered with saffron, cardamom, toasted nuts and gentle sweetness — an elegant rice dish for sharing.

Basmati

A dependable method for long, separate basmati grains with a light, fragrant finish — an everyday foundation for curries, dals and family suppers.